Item #732 The Chemistry of Breadmaking. James Grant.
The Chemistry of Breadmaking
The Chemistry of Breadmaking
The Chemistry of Breadmaking
The Chemistry of Breadmaking
The Chemistry of Breadmaking
The Chemistry of Breadmaking
The Chemistry of Breadmaking

The Chemistry of Breadmaking

New York: Longmans, Green, and Co., 1917. Second Edition [Stated]. Publisher's Red Cloth, Gilt Stamping to Spine. A Good or Better Book without a Dust Jacket. Extremities are generally bumped. Boards are soiled and variously bubbled. Text block has spots of soiling and evidence of some moisture which has not affected text. Front pastedown bears the stamp of Bay State Milling Co. in Winona, MN.  Flyleaf darkened from previously laid-in material. A few unobtrusive marks in margins, text unaffected. Binding is tight and square. Hardcover. Octavo. [viii], [1], 2-230pp. Complete with four unnumbered plates. Good. Item #732

Price: $115.00

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